The rice is steamed instead of cooked in a cooker. The fried chicken is nevertheless to be eaten with the chilli sambal. The fried anchovies and groundnuts were there but it was hidden underneath the fried chicken.
Dessert time, Lin Chi Kang. This dessert is my all time favourite. I drove to SS2 was just because of this dessert. It has chewy winter melon strips. These strips made the dessert more enjoyable and I feel more happier.
Price: RM6.00 for Nasi Kukus Ayam Goreng, RM3.00 for Lin Chi Kang
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