The queue was not there when I arrived there. Good for me doesn't need to queue for the food. But the queue built up when I left the restaurant around 12pm.
For the Nasi Kandar, I took white rice, Fried Chicken- Whole leg, one vegetable, and one Telur Dadar. And to complete my meal in this open air, non-air conditioned restaurant, one cup of Limau Ais was the best pair.
Another built up point was the gravy, I asked the guy loaded the rice with whatever gravies that they have. Semua kuah pun mau.
Afterwards it was the dessert time, I walked to nearby famous Cendul. I queued for around 5 minutes for one bowl of refreshing Teochew Cendul finished within 3 minutes.
What is your favourite dessert after a meal? What is your must eat items in Penang?
RM 10.40 - Nasi Kandar (Opens 24 hours)
RM 1.60 - Lime Juice
RM 2.90 - Cendol (12pm till close usually 5pm)
