Nasi Kandar & Cendul

I had a food brunch at Penang Road. This late morning I was here for a good Nasi Kandar. This Nasi Kandar is one of the among well known Nasi Kandar in Penang. This is my first time trying Line Clear thou.

The queue was not there when I arrived there. Good for me doesn't need to queue for the food. But the queue built up when I left the restaurant around 12pm.

For the Nasi Kandar, I took white rice, Fried Chicken- Whole leg, one vegetable, and one Telur Dadar. And to complete my meal in this open air, non-air conditioned restaurant, one cup of Limau Ais was the best pair.

Another built up point was the gravy, I asked the guy loaded the rice with whatever gravies that they have. Semua kuah pun mau.

Afterwards it was the dessert time, I walked to nearby famous Cendul. I queued for around 5 minutes for one bowl of refreshing Teochew Cendul finished within 3 minutes.

What is your favourite dessert after a meal? What is your must eat items in Penang?

RM 10.40 - Nasi Kandar (Opens 24 hours)
RM 1.60 - Lime Juice
RM 2.90 - Cendol (12pm till close usually 5pm)

Breakfast the Nasi Lemak like King

Breakfast like a king. Yeah that's right. As a Malaysian, I am used to eating rice for breakfast.

Nasi Lemak will become the usual meal for most of Malaysian though we don't really have a standard menu of breakfast.

I had Nasi Lemak Ayam Goreng at my office cafeteria this morning. The rice is cooked with coconut milk, the red sambal bilis is served alongside with cucumber slices, roasted peanuts, fried anchovies and egg. Sambal is normally stir-fried ground chilli paste (in bahasa we call this tumis or action menumis) with spices and anchovies.

Ayam goreng (fried chicken) is the side dish in addition that I took. Normally nasi lemak can be served with various sides such as sotong telur, sambal sotong, sambal petai, sambal udang, even western combinations such as hotdogs and omelette and etc.

RM 3.50